Chicken Chow Mein (Restaurant Style) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

CHICKEN CHOW MEIN (RESTAURANT
STYLE)

Chicken (1 serving or 2/3 cup chopped per person served)
Chicken stock (2/3 cup per person)

Stir Fry (Per Person):

Chicken stir fry til nearly done then add and stirfry until done:

Onions 1/2 cup per serving
Celery 1/3 cup sliced diagonally medium thin
Mushrooms 1/3 cup (button or normal from Costco)
Water chestnuts 1/4 cup per person served or 1 can total sliced

Add:

Chicken stock (2/3 cup per person)

Mix 1/2 cup water and 2 T. Cornstarch add to thicken to clear gravy.

Served over Chrispy fried Chinese noodles Optional Ingredients: Carrots, Red peppers, Green peppers

Submitted by: MarlaAnne Mousseau

Related recipes

Related recipe search

“CHINESE CHICKEN”
		“CHICKEN CHOW MEIN”
		“CHOW MEIN”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend