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Results 1 - 10 of 24 for pearl pudding
Soak pearl tapioca in water overnight. In ... Pour into a pudding dish. Beat the whites of ... 400°F oven until top is brown (about 10-15 minutes).
Soak tapioca in water in saucepan for about an hour or until the water is absorbed. Add 2 eggs. Whisk well. Add sugar. Whisk well. Add ...
Soak 1 cup old-fashioned pearl tapioca overnight in 1 pint ... dish; surround with pudding and top with sweetened whipped ... servings, 1 apple each.
Bring water to boiling, add tapioca, stir. Simmer 20 to 25 minutes. Stir once in a while. Remove from burner, add Jello and sugar, stir ...
Simmer water and tapioca 25 minutes stirring occasionally until clear. Take off stove. Add strawberry Jello and sugar and stir well. Cool ...
Mix all ingredients and bake in 350 degree oven until set and golden brown.
Soak tapioca in water for ... vanilla. May be served warm or refrigerate before serving. Adapted from the Bob's Red Mill Small Pearl Tapioca package.
Soak tapioca in water for ... mixture. Bring to boil, stirring constantly for 3 minutes to achieve pudding consistency. Cook 15 minutes. Add vanilla.
Drain tapioca and mix with remaining ... Add milk as pudding thickens. This will take 1 quart of milk. Bake at 350 degrees for 1 hour or more.
10. TAPIOCA PUDDING
Bring juice to boil and add tapioca. Boil 15 minutes. Stir occasionally. Let stand 10 minutes. Add Jello, sugar and salt. When mixture is ...
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