7 c. water
1 c. tapioca
1 (3 oz.) Jello (cherry or strawberry)
1 c. sugar
1 (20 oz.) crushed pineapple, drained
1 (8 oz.) Cool Whip

Bring water to boiling, add tapioca, stir. Simmer 20 to 25 minutes. Stir once in a while. Remove from burner, add Jello and sugar, stir until dissolved. Let set to cool. When cold add pineapple and Cool Whip. Refrigerate.