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| MY MOM'S OLD FASHIONED TAPIOCA PUDDING | |
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3 heaping tbsp. lg. round tapioca 3/4 c. water 4 c. milk 3 eggs, separated 1 c. sugar 1 tsp. salt 1 tsp. vanilla 1/4 c. sugar Pinch of salt Soak tapioca in water overnight. In the morning, add the tapioca to the milk and cook in a heavy kettle very slowly over low heat until tapioca is clear. Beat egg yolks with the 1 cup of sugar and salt. Slowly add to milk mixture. Cook a little longer and add vanilla. Pour into a large casserole. Whip the egg whites until stiff. Add 1/4 cup sugar and a pinch of salt. Place meringue over pudding and brown in a slow oven. Cook pudding slow. | |
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recipe reviews #153292
Shirley (New Jersey) says:
I made this, exactly as in the recipe and it turned out excellent! My only adjustment was to use one half cup of sugar. It was the perfect treat for a snowy day.
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