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Results 1 - 10 of 131 for basic rolls
In large mix bowl, combine: ... rest 10 minutes. Roll each half of basic sweet roll dough into a ... each into 12 rolls. Place rolls, cut side ... one batch of rolls.
In large mixing bowl, combine ... sticky. Make into rolls, coffee cake or sweet ... directed for the basic dough. If desired, double recipe; ... remaining for later use.
Dissolve yeast in warm water in a large bowl. Add sugar, shortening, egg, salt and half the flour. Beat at low speed of electric mixer ...
Mix boiling water, butter, oil ... hours. For Cinnamon Rolls: Work down; roll out ... with sugar, cinnamon, melted butter and nuts if desired.
1.) Mix 1/4 c warm water and yeast together, stir. 2.) Mix until dissolved and let cool until warm. When warm, put in 1 1/2 c flour, beat. ...
Dissolve yeast in warm water. ... until doubled. Then roll out on floured surface and ... with melted butter immediately after removing from oven.
Dissolve yeast in water; add ... minutes. Makes about 36 large rolls or 72 small rolls. Mixture can be stored in refrigerator for about 9 weeks.
For dough, mix 1 1/2 ... butter; set aside. Roll the dough on a lightly ... in length. Cut rolls at 2-inch intervals, using the ... have a glazed appearance.
Dissolve the 1 1/2 packages ... hours. Shape into rolls and let rise until double. ... until done. Take from oven and brush with melted butter.
Scald milk. Add shortening, salt ... double in bulk. Roll in two rectangles. Spread with ... used for tea rings, caramel rolls and coffee cake.
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