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Results 91 - 100 of 131 for basic rolls
91. BASIC PIE DOUGH
Makes two 9-inch pie shells ... a floured surface, roll each ball into a 12-inch ... weigh it down with dried beans or an aluminum-foil pie plate.
Dissolve yeast in water; set ... smooth and elastic. Roll into ball; cover with a ... For best results, use pizza screen (available at Byerlys).
Dissolve the yeast in water ... (ABOUT 12) : Roll dough 1/2" thick, cut circles ... of minutes. HARD ROLLS (Makes 12 to 18) : ... Use the same basic dough recipe. Divide into 4 ... 20 to 25 minutes.
94. BASIC PIE SHELL
In small bowl, combine flour ... floured rolling pin, roll chilled pastry into 12 inch ... longer. Cool on wire rack. Makes one (9 inch) pie shell.
1. Pour the warm water ... a rolling pin, roll each ball into a thin ... turns golden brown, about 15 to 20 minutes. Yield: 8 individual pizzas.
96. BASIC DOUGH
Mix butter, sugar, egg and ... half. To 1/2 Basic Dough (above), mix in: 1/4 ... to 375 degrees. Roll dough 1/4 inch thick on ... Makes about 3 dozen.
97. BASIC PIE DOUGH
Place flour, salt, shortening and ... dough in two. Roll out dough and flour as ... other side. Line pie plate and trim edges. (Enough for 2 pies.)
Heat water, milk and butter ... starting at narrow, roll up. Seal ends by pinching ... wheat flour can be used for half the flour measurement.
In small saucepan, heat milk ... cloth, stretch or roll dough until it is about ... degrees), free from drafts, until double in bulk about 1 hour.
100. BASIC COOKIE DOUGH
Combine sugar and butter. Add ... for 10 minutes. Roll chilled dough using wax paper ... bake. Shake or roll in powdered sugar while still warm.
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