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Results 1 - 10 of 106 for oven cooked beef stew
Combine beef, onion, celery, carrots, tomato ... degrees for 2 1/2 hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
2. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Combine beef, onion, celery, carrots, tomato ... casserole. Cover and cook in slow 300°F oven 2 1/2 hours. Add potatoes ... occasionally. Yield: 8 servings.
Mix all ingredients in large Dutch oven with tight fitting lid. Bake ... goes into this stew. Some additional liquid cooks out of the vegetables.
Preheat oven to 325 degrees. Shake flour ... Trim fat from beef, cut carrots into 2 ... servings. (Sauce will cause inside of bag to darken in color.)
Place meat in deep casserole ... in 350 degree oven for 1 1/2 hours. Stir ... another hour. Add sour cream when finished and serve over noodles.
Combine beef, onions, celery, carrots, potatoes. ... salt and pepper and pour over top. Cover and cook at 325 degrees for 3 1/2 hours. 8 servings.
Cube the beef, cut the celery into ... saucepot. Cover and bake, stirring 3 times, 3 hours or until meat is tender and sauce thickened. Serves 10.
Combine everything in casserole, except ... hours. Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. 8 servings.
Combine everything in casserole, except ... Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. Eight servings.
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