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Results 11 - 20 of 106 for oven cooked beef stew
Combine all ingredients except potatoes. ... dish. Cover and cook. Add potatoes the last ... servings. Cook 325 degrees 2 hours and 45 minutes.
Heat oven to 275 degrees. In 6 ... until meat is tender and vegetables are cooked. If desired serve with cooked rice or noodles. 8 to 10 servings.
13. OVEN BEEF STEW
Bake in Dutch oven covered for 3 hours at 325 degrees. Serve over rice or noodles.
1. Place all ingredients in Dutch oven (except bread cubes and peas). ... covered for 5 1/2 hours. 4. Add frozen peas and bake another 1/2 hour.
15. OVEN BEEF STEW
Mix and cover and cook for 3 hours at 300 degrees. Stir a couple of times. Will come out brown and rich and will have a wonderful flavor.
Combine meat, onions, celery, carrots, ... Cover tightly and cook in slow oven at 300 degrees for 2 ... Stir potatoes into stew and continue cooking, covered 1 ... occasionally. Yields 8 servings.
17. OVEN BEEF STEW
Season meat with salt and pepper. Put into ungreased 3 quart casserole. Add other ingredients. Cover well with foil. Bake at 350 degrees ...
Preheat oven to 300 degrees. In over-proof ... cover combine the beef, onions, celery and carrots. ... hours. Add potatoes. Cook 2 hour, stirring occasionally. Some ... a happy silver anniversary.
Combine meat, onions, celery, carrots, ... Cover tightly and cook in slow oven (300 degrees) for 2 1/2 hours. Stir potatoes into stew and continue cooking, covered, for ... are done, stirring occasionally.
20. OVEN BEEF STEW
Combine all ingredients (except peas) ... at 250 degrees in the oven or all day in crock pot on slow heat. The last 20 minutes add frozen peas.
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