2 lb. stew meat; cut into 1 inch cubes
2 tsp. salt
Pepper to taste
2 or 3 beef bouillon cubes
5 or 6 carrots, cut into 1 inch pieces
4 or 5 potatoes, cut into 1 inch pieces
2 tsp. sugar
2 or 3 med. onions
1 sm. can tomatoes
1 celery stalk, cut into 1 inch squares
3 or 5 tbsp. quick cooking tapioca

Season meat with salt and pepper. Put into ungreased 3 quart casserole. Add other ingredients. Cover well with foil. Bake at 350 degrees for 3-4 hours or until meat is tender and juices thicken. Do not remove cover during first 2 hours of cooking. Thicken juices if necessary.