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OVEN BEEF STEW | |
1 can tomato soup 1 can onion soup 1 can water 1 1/2 lbs. beef stew meat 4 tbsp. minute tapioca Vegetables, raw & cubed (pre-cook green beans) 1 tsp. oregano 1/2 tsp. salt 1/4 tsp. thyme 1/2 tsp. marjoram Pepper & paprika Mix and cover and cook for 3 hours at 300 degrees. Stir a couple of times. Will come out brown and rich and will have a wonderful flavor. |
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