OVEN BEEF STEW 
1 can tomato soup
1 can onion soup
1 can water
1 1/2 lbs. beef stew meat
4 tbsp. minute tapioca
Vegetables, raw & cubed (pre-cook green beans)
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. thyme
1/2 tsp. marjoram
Pepper & paprika

Mix and cover and cook for 3 hours at 300 degrees. Stir a couple of times. Will come out brown and rich and will have a wonderful flavor.

 

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