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Results 91 - 100 of 106 for oven cooked beef stew
91. BEEF BURGUNDY
In Dutch oven pan or roaster, with lid layer the beef, carrots, tomatoes, onions and ... Serve over noodles or rice. Makes 8-10 generous servings.
92. BEEF BURGUNDY
In large fry pan, melt butter, brown beef well on all sides. In ... in 350 degree oven for about 2 1/2 hours. Cook bacon in fry pan, add ... over hot rice, cooked as package directs.
Preheat oven to 350 degrees. Heat olive ... Add bacon and cook until fat is rendered. Remove ... proof casserole. Brown beef stew meat in skillet in small ... buttered noodles. 6 servings.
Preheat oven to 350 degrees. Saute in ... bake 45 minutes. Remove from oven and top with: Return to oven a few minutes until cheese has melted.
In a Dutch oven, cook until crisp. Drain bacon and ... carrots. Cover and cook 25 minutes more, adding peas 5 minutes before serving. Serves 10.
96. BEEF BURGUNDY
Heat oven to 325 degrees. In Dutch ... burgundy). Cover and cook for 3 hours. Add potatoes if desired, the last 1/2 hour of cooking. Serves 6.
In a Dutch oven brown steak cubes, half at ... oven. Bring to boiling; reduce heat. Cover and simmer for about 1 hour or until meat is tender.
98. BEEF AND NOODLES
Put stew beef in Dutch oven pan. Add salt and pepper, ... makes richer broth). Cook until noodles are done. If water has cooked away during baking be sure to add more.
Combine flour, salt, and pepper in plastic bag. Dredge beef cubes in mixture until well ... to casserole to oven, covered, until vegetables are cooked. Separate biscuits and arrange ... are puffy and golden.
Melt 2 tablespoons butter in ... thick and bubbly. Cook for a few minutes. Prepare ... in 350 degree oven, covered. Arrange bread atop cooked casserole. Sprinkle with cheeses. Return to oven, uncovered for 5 minutes.
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