2 lb. lean boneless beef round steak, cut into 1 inch cubes
2 tbsp. cooking oil
1 (12 oz.) jar brown gravy
1/4 c. dry red wine
1/2 tsp. dried thyme, crushed
1/4 tsp. pepper
8 med. carrots, cut into 1/2 inch pieces
3 med. turnips, peeled and cut into 1 1/2 inch pieces
3 med. onions, quartered
1 med. zucchini, cut into thin strips

In a Dutch oven brown steak cubes, half at a time, in hot oil. Drain off excess fat. Return all meat to Dutch oven. Stir in gravy, wine, thyme and pepper. Add carrots, turnips, and onions to meat in Dutch oven. Bring to boiling; reduce heat. Cover and simmer for about 1 hour or until meat is tender.