3 lb. chunk or lean stew beef
8 carrots, cut pieces on bias
1 qt. can tomatoes
2 med. onions
1 lg. green pepper
8 oz. can mushrooms
1 c. burgundy cooking wine
1/2 c. minute tapioca
1/4 c. soft bread crumbs
1/2 tsp. allspice
1/4 tsp. pepper
1 tbsp. salt
2 tbsp. sugar
Noodles or rice

In Dutch oven pan or roaster, with lid layer the beef, carrots, tomatoes, onions and green peppers. Drain (save juice) and add mushrooms to above layers.

Mix mushroom juice and 1/2 cup minute tapioca. Sprinkle tapioca over juice to avoid lumping. Stir juices, crumbs, seasoning together. Pour over layers. Bake at 300 degrees for 4 hours. Don't open oven door. Serve over noodles or rice. Makes 8-10 generous servings.