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Results 61 - 70 of 106 for oven cooked beef stew
61. OVEN BEEF STEW
Brown meat. Place in roaster. ... tapioca and all. Cook 3 hours at 350 degrees ... 1/2 hours cooking time, check to be sure tapioca is absorbed.
62. OVEN BEEF STEW
Place all ingredients into roaster. ... pepper to taste. Cook at 250 degrees 5 hours ... desired. DO NOT BROWN MEAT; just put all in roaster and cook.
Preheat oven to 250 degrees. Dump all ... pan and cover. Cook in preheated oven for 7 ... about 5 hours and also added about 1/2 cup of water.)
In a large skillet, cook bacon until crisp. Drain and ... Set aside. Brown beef in skillet. When brown, remove ... and in the oven. Bury bay leaf in ... to 8 generous servings.
In 6-quart Dutch oven brown beef cubes in oil. Remove. Add ... simmer covered. Meanwhile, cook sweet potatoes in large saucepan ... before serving. Serves 6.
66. OVEN BEEF STEW
Put stew meat into 9x12-inch pan. Mix ... tightly with foil. Cook at 350 degrees for 1 hour. Take out of oven and add potatoes, carrots and ... hours. Salt and pepper.
Cut beef in bite-size pieces and trim ... and mix well. Cook, uncovered, 1 hour longer. ... 8. P.S. I never add salt and it is still very tasty.
68. OVEN BEEF STEW
Cook covered 3 to 4 hours ... half. Remove cover if consistency is too thin. Preheat oven. Cook at 350 degrees for 1/2 hour or so. Serves 25 to 30.
Put ingredients in casserole (don't stir). Cook for 2 1/2 hours, take ... mushrooms and 1/4 cup red wine. Cook 1/2 hour more. Serve over wide noodles.
Cut meat in small pieces. ... butter in Dutch oven. Put floured meat in melted butter and cook until coated. (Do not overcook ... (If you cook stew in a Dutch oven on ... buttered corn bread squares.
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