Results 1 - 10 of 51 for turkey thigh

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Preheat oven to 350 degrees. Season turkey with 2 teaspoons of salt ... other side. Remove thighs from the skillet and drain ... for 1 1/2 hours.

If you have a small ... meat of the turkey is the tenderest part, and ... Pat the turkey thighs dry with a paper towel ... a turkey main dish.

Place potatoes in a 3-1/2 ... slow cooker. Place turkey on potatoes. In a small ... buttered noodles and green beans. Or a large, simple salad.

Place potatoes in a 3-1/2 ... slow cooker. Place turkey on potatoes. In small bowl, ... high for 3 to 3-1/2 hrs. This is just plain old AWESOME!

In a 3-1/2 to 4-quart ... red pepper. Place turkey, meaty sides down on ... with liquid. Serve either along side noodles or on top of noodles.



Bake-fry turkey thighs into crisp, golden-brown servings. Ginger ... servings: Half of the ingredients. For 8 servings: Double the ingredients.

Brown turkey thighs in small amount of oil. ... 350 degrees for approximately 1 hour or until turkey is tender. Very good and easy. Servings: 4.

Sprinkle both sides of turkey thighs with onion powder and white ... grams fat, 181 milligrams sodium. Exchanges per serving: 4 1/2 lean meat.

Bone thighs. Place in large plastic ... ingredients, pour over turkey. Press air out of ... coals. Cook, turning frequently, about 45 minutes.

In a large self-closing bag, ... peppercorns, thyme and turkey. Seal bag and refrigerate ... thickest part of thigh registers 180 to 185 degrees. ... thick. 2 large servings.

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