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Results 1 - 10 of 69 for food accompaniment
The chicken joints are sauteed until they turn golden brown and then put aside. Prepare a fried mixture of tomato, green pepper, onion, ...
Preheat oven to 425º. Place frozen chicken breasts on chopping block while you sauté the onion and peppers in small amount of oil. Slice ...
A delightful sauce, either hot or mild, to accompany a fine meal. Recipe is from a fisherman's wife (Imelda), who lives in Manta, Ecuador. ...
In a large bowl stir together oil, herbs, zest, salt and pepper, add prawns, and toss them to coat them well. Let prawns marinate, covered ...
Cook broccoli for 5 minutes. Drain. Steam in colander 10 minutes. Combine soup, mayonnaise, onion, cheese and eggs. Add broccoli. Put in ...
6. FISH CAKES
Quantities are up to you. One pound of potatoes and one pound of fish would make enough for 4 servings. Boil and mash potatoes as usual. In ...
Dredge meat in flour, shaking off excess. In a heavy kettle, heat the butter over moderately high heat until the foam subsides. In it brown ...
8. APPLE TARTS
Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out two 7 inch rounds and transfer them to a baking sheet. Peel, halve ...
9. APPLE TARTS
Roll out pastry 1/8 inch thick on a lightly floured surface. Cut out 2 (7 inch) rounds and transfer them to a baking sheet. Peel, half ...
Cut steak into 2 inch ... alternating with selected accompaniments. Grill over hot coals, ... mushrooms; cherry tomatoes and parboiled onions or okra.
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