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Results 1 - 10 of 68 for fresh tomatoe salsa
In small non-metal bowl, combine all ingredients; mix well. cover; refrigerate 1 to 2 hours to blend flavors. Store covered in refrigerator ...
Place onion, green pepper and ... with on, off pulse. Add tomatoes, salt, pepper and cumin. Chop on and off until tomatoes are in 1/4 inch chunks.
For nachos, chicken, fish, vegetables ... you need a salsa with zip - this will do the trick! Cut the tomatoes in half lengthwise and remove ... serve within 4 hours.
Heat oil in heavy skillet ... very hot. Add tomato pieces and "sear", keep stirring. Add chopped fresh basil, salt and pepper and ... minutes to keep tomatoes from overcooking. Drain fresh pasta ... table before dishing out.
Cut tomatoes in half lengthwise and remove ... for a great fresh taste. Good topping for steak, ... olive oil as part of your daily fat allowance.
Combine all ingredients. Vegetables are best if chunky. Cover. Chill several hours or overnight, stirring occasionally. Serve with tortilla ...
Dice tomatoes, green onions, jalapeno and ... in a bowl with salt and garlic salt to taste. Also if too dry add 4 or 5 tablespoons tomato juice.
Chop green chiles, onions, tomatoes; add salt and pepper, ... until onions are transparent, approximately 1/2 hour on low heat. Stir occasionally.
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavor. Makes about 3 cups.
Combine all ingredients in blender and whip for 1-2 seconds. (If you like it coarse). If you like it smooth, then puree in blender for 5-10 ...
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