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Results 41 - 50 of 68 for fresh tomatoe salsa
41. FRESH SALSA
Pour boiling water over tomatoes. Let set 1 minute. ... Place in refrigerator overnight, stir occasionally. Serve with nacho or wide corn chips.
42. FRESH SALSA
Peel tomatoes. Chop onion, tomatoes and ... together. Stir in vinegar, oil and spices. Cover and chill at least 4 hours. Recipe can be doubled.
43. FRESH SALSA
Chop tomatoes, onion and cilantro very fine. Combine all ingredients in quart jar. Shake well to mix. This is good with chips or on taco salad.
44. FRESH SALSA
Core and coarsely chop the tomatoes. Drain if they are ... blended. Let the salsa stand for at least 30 ... be made on a large scale and canned.
45. FRESH SALSA
Mix drained chopped tomato pulp with onions, garlic, hot ... and salt. Add fresh lime juice to taste. Heat ... peppers. Great as a dip for corn chips.
Cook bacon in a large ... drippings until tender. Stir in tomatoes and simmer 15 minutes. Add chili pepper and next 4 ingredients. Yield 3 1/2 cups.
47. FRESH SALSA
Combine all ingredients and stir well. Cover and refrigerate several hours or overnight, stirring occasionally. Yield: about 3 cups. ...
48. FRESH SALSA
Mix all ingredients in a bowl and add salt and pepper to desired taste. If you desire a hot taste leave all seeds in peppers. If you desire ...
49. FRESH SALSA
Blend garlic with lemon and lime juice in a blender. Chop other veggies and mix. Store in glass jars in refrigerator. Mixture will keep up ...
Saute green onions, garlic, and a few pieces of celery in olive oil for about 5 minutes. Set aside. In a large bowl mix all ingredients ...
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