2 chickens (1 1/4 lb. ea.)
4 lg. tomatoes
4 sm. green peppers
1 lg. onion
2/3 c. oil
5 1/4 oz. fresh ham
1 glass of wine
Seasoning: garlic, chili pepper, salt

The chicken joints are sauteed until they turn golden brown and then put aside.

Prepare a fried mixture of tomato, green pepper, onion, chili pepper and plenty of chopped garlic. Put the chicken and the fried mixture together and cook for 5 minutes. Then add thinly sliced semi-cured ham and cook for another five minutes. With the ham a small glass of white wine may be added.