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Results 51 - 60 of 69 for food accompaniment
51. WHITE GAZPACHO
52. GAZPACHO (Pass)
In blender, puree garlic, onion, cucumber, tomatoes, green pepper and parsley. It will be necessary to divide the vegetables into 3 or 4 ...
53. GAZPACHO
Heat tomato juice to boiling. ... remaining ingredients except Accompaniments. Chill several hours. Serve ... Makes 5 servings (1/2 cup each).
Divide butter between 2 (1 cup) shallow oven proof dishes and melt in a preheated 425 degree oven. In a bowl, combine the eggs, flour and ...
55. SALMON LOAF
Drain and flake salmon. Add other ingredients and mix lightly. Pack mixture into a well-greased 8 x 4-inch loaf pan. Bake in a pre-heated ...
56. BAKED FUDGE
Sift together flour, cocoa, sugar and eggs. Mix well then add butter, vanilla and walnuts. Pour into a well buttered 8"x10"x2" baking pan. ...
1. Position rack in the center of the oven and preheat to 300 degrees. Lightly butter a 10 inch Bundt cake pan. Dust the pan with flour and ...
Serve them as a meat accompaniment or for dessert. They're equally ... add remaining milk or water, and finally the stiffly beaten egg whites.
Melt butter in a small pan, then place a teaspoon in each of the four shells or ramekins. Add the bread crumbs to the remaining butter and ...
Clean mushrooms and slice. Sprinkle ... vegetable or as meat accompaniment. Makes 2 servings as vegetable or 4 servings as accompaniment to meat.
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