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Results 11 - 20 of 51 for turkey thigh
1. Melt butter in freezer-to-range glass ceramic Dutch oven over medium heat. Add meat and brown on all sides. Stir in onion; cook until ...
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
13. TURKEY THIGHS
Wash and pat dry the turkey thighs. Spray a jelly roll ... and let cool a few minutes before slicing. Yield: Serves 3 to 5 depending on the size.
In a large roasting pan, ... the vegetables, place thighs on top. Season. Pour liquid ... 375 degrees until turkey is done, about 1-1 1/2 ... if it seems dry.
Sprinkle salt and pepper over turkey strips. Coat a large skillet ... wine cooler, chopped tomatoes and brown turkey. Bring to a boil and serve.
Place thighs in slow-cooker. Add onion, garlic, ... 2 forks, shred thighs into strands. Stir in lemon juice. Serve with rice and black beans.
In large roaster pan, combine ... the meat. If turkey is used, pull the skin ... NOTE: The key to good soup is a consistency temperature. Serves 6.
Salt turkey lightly, add 1 1/2 cups ... slowly, stirring until gravy thickens and boils, about 3 to 5 minutes. Season to taste. Serve over bread.
19. BARBECUED TURKEY
Saute onions in butter. Add ... Take skin off turkey, then put in baking ... cover. Bake at 325 degrees for 1 hour, uncover and bake 30 minutes.
Brown chicken in pan or electric skillet. Cut lemon, orange, and lime in half. Dice 1/2; squeeze other half of each fruit over chicken ...
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