1/8 tsp. salt
1/8 tsp. pepper
4 boneless turkey thighs, skinned & cut in strips
Vegetable cooking spray
1/4 c. chopped onion
1 garlic clove, minced
1/4 c. peach wine cooler
1 (14 1/2 oz.) can whole tomatoes, undrained & chopped, no salt added

Sprinkle salt and pepper over turkey strips. Coat a large skillet with vegetables cooking spray. Place over medium-high heat until hot. Add turkey and cook 3 minutes on each side or until lightly browned. Remove turkey from skillet and set aside. Wipe drippings from skillet with paper towel.

Coat skillet with cooking spray. Place over medium-high heat until hot. Add chopped onions and minced garlic, saute 1 minute. Add wine cooler, chopped tomatoes and brown turkey. Bring to a boil and serve.