45 caramels
1 pkg. German Chocolate Cake Mix
1/3 c. evaporated milk
1/3 c. evaporated milk
1/2 c. butter, melted
1 c. chocolate chips

In heavy saucepan, combine caramels and the first 1/3 cup evaporated milk. Cook over low heat, until caramels melt. Set aside.

Grease and flour 9x13 pan.

Combine dry cake mix, the second 1/3 cup evaporated milk and melted butter. Stir by hand until dough holds together. Press half of dough in pan, reserve remaining for topping. Bake at 350 degrees for 6 minutes.

Sprinkle with chocolate chips and spread with caramel mixture. Return to oven, bake at 350 degrees for 15 to 18 minutes. Cool slightly. Then refrigerate and let caramel set. Cut into squares.