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Results 1 - 10 of 46 for cashew brittle
Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden ...
Butter 2 large baking sheets ... stage). Stir in cashews. Continue cooking the candy, ... Pour the cashew brittle mixture onto baking sheets. Cool ... Makes 2 1/4 pounds.
Oven setting - high (100 percent power). Combine sugar and corn syrup in 1 1/2 quart glass casserole. Stir to blend. Microwave, uncovered, ...
In 3 quart saucepan, combine ... 230 degrees. Add cashews when syrup reaches soft crack ... from pans as soon as possible. Turn over. Break up.
In 3-quart pan, combine sugar, ... 230 degrees. Add cashews at 280 degrees and stir ... from pans as soon as possible and turn over. Break up.
Boil to high temperature and stir in cashews and pour out on buttered ... with cut up Hershey bar, while hot, and after cooling break into pieces.
Mix sugar, syrup and water; ... degrees. Add the cashews and stir until it reaches ... Remove from pan as soon as possible and break into pieces.
Mix cashews, sugar and Karo. Microwave ... baking soda, mix well, and spread thinly in a buttered cookie sheet. Let cool and break into pieces.
Line cookie sheet with foil; ... minutes; stir. Add cashews; blend well. Microwave on ... quickly spread with wooden spoon. Cool. Break into pieces.
10. CASHEW BRITTLE
Butter 2 large cookie sheets; ... reached. Stir in cashews. Microwave on HIGH 10 ... sheets of wax paper in airtight container. Yields: 2 pounds.
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