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Results 21 - 30 of 46 for cashew brittle
21. NUT BRITTLE
In a heavy-bottom saucepan, boil ... Add butter and peanuts/cashews when nearly done. Remove from ... spatula. Allow the brittle to cool and harden completely. ... a hammer or mallet).
22. CASHEW BRITTLE
In an iron skillet, boil ... 1 cup raw cashews and continue to boil until ... cookie sheet. When cool, break into pieces. Makes about 1 pound.
Combine sugar and corn syrup in a 4 cup glass measure. Microwave on high power 3 1/2 minutes. Stir in nuts and microwave on high 2 1/2 ...
24. PRALINES
YUM YUM YUMMY! I get TONS of compliments on this EVERY time I make it!!! Preheat oven to 350°F. Place graham crackers on jelly roll pan, ...
25. PEANUT BRITTLE
In a heavy or cast iron pan, melt sugar to brittle stage (295-300°F), stirring constantly. Remove ... hammer and package in air tight container.
Stir together sugar, water and syrup in a 2 quart casserole. Microwave on high for 12 to 14 minutes or until bubbly. Stir in nuts; ...
Mix nuts, sugar, corn syrup and salt in a 1 1/2 quart microwave safe bowl. Cook on high 4 minutes, stir. Cook 4 minutes more. Add vanilla ...
In a 4 cups micro-proof container, place sugar, syrup, and nuts. Mix and cook full power for 6-7 minutes (to soft crack stage), stirring ...
29. EASY NUT BRITTLE
Spray baking sheet and metal spatula with nonstick cooking spray. Combine sugar, corn syrup and salt in 2 quart microwave-safe bowl; blend ...
Power Level: High 10, microwave ... with 1 teaspoon almond extract. Omit peanuts and add 1 cup pecan halves or 1 (7 oz.) jar dry roasted cashews.
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