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| BUTTERY MICROWAVE PEANUT BRITTLE | |
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1 c. sugar 1/2 c. light corn syrup 1 c. unsalted nuts (peanuts, pecans, walnuts or cashews) 1/2 tsp. vanilla 1/2 tsp. maple extract 1 1/2 tsp. butter 1 tsp. baking soda Combine sugar and corn syrup in a 4 cup glass measure. Microwave on high power 3 1/2 minutes. Stir in nuts and microwave on high 2 1/2 minutes. Add vanilla, maple extract, and butter and return to microwave on high 1 1/2 minutes. Quickly stir in soda and mix well. Turn out onto a greased cookie sheet. Quickly spread to desired thickness. Let cool and crack into pieces. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #7046
Vicky says:
This recipe is AWESOME! I've made it atleast 10 times and every time it has come out great! It's great for that last minute "Oops, I need a sweet!"
#109242
Sharon (Colorado) says:
OMG!! I just tried this recipe & found the best ever. I used dry roasted salted peanuts (for the salty-sweet) & it turned out to be the best ever. I didn't have a thermometer, so with this one done in minutes, WOW!! I will use this one forever. I'm a 65 yr old great-grandmother & have tried MANY brittles. This one is perfect. Thanx soooo much to whomever sent in this recipe.
#152442
Dianamaria Braund (Pennsylvania) says:
This is awesome!! I used cashews, then sprinkled sea salt before it set up. Can't wait to try this with pecans. Thanks for sharing.
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