1 c. sugar
1/2 c. dark Karo syrup
1/2 stick real butter
2 c. raw pecans or peanuts
2 tsp. baking soda
1-inch sq. paraffin wax
Pam

Place sugar, syrup, butter in a microwave safe 2-quart bowl. (I've found 2-quart Pyrex measuring cup great.) DO NOT STIR!! Place in microwave on High for 5 minutes. Take out and stir in paraffin wax square. Then stir in desired nuts. Cook on High for 6 minutes. Remove from microwave and stir in 2 teaspoons baking soda. Pour into pans sprayed with Pam. (If microwave is slow, you may have to cook a little longer.)