1 can cashew pieces
1 c. sugar
1/2 c. light Karo syrup
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Mix cashews, sugar and Karo. Microwave until it is tan in color. (Takes about 10 minutes.) Then add butter and vanilla. Stir well and microwave another 2 to 3 minutes until it is CARAMEL colored. Then add baking soda, mix well, and spread thinly in a buttered cookie sheet. Let cool and break into pieces.