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Tip: Try dill pickles for more results.
Results 1 - 10 of 18 for lime dill pickles
Shake V-8, Worcestershire, hot sauce, ... pepper, 1/8 of lime juiced, and vodka together. Pour ... Poke celery or pickle into drink and enjoy.
2. TARTAR SAUCE
This is one of the best tartar sauces I have ever tasted. Wonderful with fish, shrimp or crab. Mix above ingredients together. Easy!
Mix all ingredients well, making sure there are no lumps from the cream cheese. Put in jars and refrigerate. Keeps in refrigerator for 3 ...
Soak pickles in lime solution for 12 to 24 ... Put 1/4 tsp. dill seed and a couple dashes ... explode when heating jars or filling with hot liquid.
Mix well. Store in refrigerator. Makes one pint.
Combine ingredients and cover tightly in refrigerator. Keeps for weeks.
Soak cucumbers in lime solution for 24 hours, stirring ... Refrigerate before serving and they will be crisp. These pickles are 1/2 sweet and 1/2 dill.
Combine relish, mayonnaise, lemon juice and mustard in a bowl; mix well. Stir in capers, if using. Store in refrigerator in a covered jar. ...
Wash and scrub quays. Slice ... 2 cups Slack lime for 24 hours. Next day, ... each jar add: 1 jalapeno pepper 2 dill weeds or 2 tsp. dill seed
Soak for 24 hours in: Rinse in cold water then cover with cold water and let set for 3 hours.
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