2 c. mayonnaise
2 tbsp. dill pickles, chopped
2 tbsp. stuffed green olives, chopped
2 tbsp. onion, grated
2 tbsp. parsley, finely chopped
1 tbsp. capers
2 tbsp. lime juice
1/4 tsp. garlic salt (more to taste)

Combine ingredients and cover tightly in refrigerator. Keeps for weeks.