Czechoslovakian Cookies - Recipes

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Results 1 - 10 of 17 for czechoslovakian cookies

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Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Stir in egg yolks and almond extract. Gradually add flour, ...

Cream butter and sugar. Add yolks, flour, and nuts. Mix thoroughly. Batter will be stiff. Spread half of mixture in bottom of ungreased ...

Cream butter until soft. Add sugar gradually, beating until light and fluffy. Add egg yolks and vanilla; beat hard. Sift cardamom and ...

Cream butter until soft. Gradually add sugar, creaming until light and fluffy. Add egg yolks, blend well. Gradually add flour, mixing well. ...

Preheat oven to 325 degrees. ... bars or squares while still warm. Sift confectioners' sugar over top, if desired. Makes 32 to 36 bar cookies.

Grease 9 x 13 inch pan. Cream butter and sugar until light and fluffy. Add egg yolks. Blend well. Gradually add flour and mix thoroughly. ...

Cream butter, gradually; add sugar ... 325 degree oven for 1 hour or until lightly browned. Cool. Cut into small bars. Makes 2 1/2 dozen cookies.

Grease 8 inch square cake pan. Cream butter until soft, gradually add sugar, creaming until fluffy. Add egg yolks and blend well. Add ...

Cream butter until soft, gradually adding sugar until light and fluffy. Add egg yolks and blend well. Gradually add flour. Mix thoroughly ...

10. CZECHOSLOVAKIAN COOKIES

Cream butter until soft. Gradually ... at 325 degrees for 1 hour. Cool and cut into 1 x 2 inch bars. Very rich. Makes 2 1/2 dozen bar cookies.

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