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Results 1 - 10 of 101 for fried biscuits
My mother has made this ... frying pan over medium. Add butter. Press biscuits flat in your hands. Add to butter in pan. Let fry until crispy.
Heat milk to lukewarm; stir in sugar. Dissolve shortening in milk; you may want to melt it separately for speed. Add yeast and salt. Stir ...
Stir together flour, baking powder and salt. Cut in the shortening until mixture resembles cornmeal. Gradually add the water, stirring with ...
Stir together flour, baking powder and salt. Cut in shortening until mixture resembles cornmeal. Gradually add the water, stirring with a ...
Add yeast to warm water. ... into small size biscuits. Drop into hot fat ... soon as they are dropped into the hot fat. Great with Apple Butter.
Dissolve yeast in warm water ... directions. Add remaining ingredients and let dough rise. Work into biscuits. Fry in hot shortening until done.
Heat oven to 425 degrees. ... 35 minutes. Prepare biscuits. Turn chicken, pushing chicken ... and chicken is done, about 15 minutes. Serves 4-6.
Place chicken in bowl. Pour ... same oven with chicken for 20 to 25 minutes or until golden. Serve along with chicken. Makes about 10 biscuits.
Place chicken into a bowl. ... into 2-inch rounds. Bake in same oven with chicken for about 20-25 minutes. Serve with chicken. Makes 10 biscuits.
Mix first 3 ingredients, add ... thick, cut with biscuit cutter. Let rise or freeze for later date. Fry until brown on both sides. Makes 80 biscuits.
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