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Results 71 - 80 of 101 for fried biscuits
Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer uncovered 10 minutes. ... cooked through. Sprinkle with parsley and serve.
Sprinkle chicken with salt and ... boil. Top with biscuits. Simmer 10 minutes. Cover ... 10 minutes. Sprinkle biscuits with parsley. Serves 4.
Sprinkle chicken on both sides ... bring to boil again. Top with biscuits and simmer uncovered 10 minutes, or until dumplings are cooked through.
In greased 9 x 13 ... milk and French fried onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits and put on top of ... 4 to 6 servings.
Mix the dry ingredients together ... with a floured biscuit cutter or a glass. Do ... and place the biscuits in it, turning each once ... or until golden brown.
Mix dry ingredients together. Blend ... Cut with a biscuit cutter or glass. (Flour the ... oven and place biscuits in pan. Turn each once ... until light and brown.
In greased 8x12 inch baking ... minutes. Meanwhile, combine biscuit mix, milk and 1/2 can French fried onions, mix thoroughly. Drop by spoonfuls to form 6 biscuits around edges of casserole. Bake ... until onions are toasted.
In greased 9"x13" dish combine ... minutes. Meanwhile, combine biscuit mix and 2/3 cup milk and 1/2 cup fried onions. Mix thoroughly. Drop by teaspoon to form 6 biscuits around edge of casserole. Bake ... until onions are toasted.
In greased 8x12 inch baking ... minutes. Meanwhile, combine biscuit mix, milk and 1/2 can French fried onions. Mix thoroughly. Drop by spoonfuls to form 6 biscuits around edge of casserole. Bake ... toasted. Makes 6 servings.
In greased 8 x 12 ... minutes. Meanwhile, combine biscuit mix, milk, and 1/2 can French fried onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around edge of casserole. Bake, ... toasted. Makes 6 servings.
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