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Results 1 - 10 of 17 for sliders

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In a LARGE cast iron ... with meat/onion/top roll and serve with ketchup, mustard and/or thin sliced dill pickles if desired. Makes 12 sliders.

Weigh and divide the sausage into 1 3/4 to 2 ounce balls. Flatten into patties. Fry them until done. For many of them such as a party, I ...

Bake rolls and set aside. ... of cooking to melt it. Assemble the sliders using as much of the green sauce as desired on top or under the meat.

Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top ...

Slice rolls in half sandwich like. Combine mayonnaise and Miracle Whip and spread both insides of the rolls. Place a slice of ham and ...

Cut bacon and chop vegetables. In a bowl, mix all ingredients together. Form into patties and fry in a skillet until done, flipping ...

Slice rolls open to make a slider. Fill with turkey, cranberry sauce and stuffing.

Very good as a snack! ... towel and microwave sliders for 30 to 45 seconds ... quicker version, use "heat & eat" microwaveable sausage or bacon.

Brown ground beef and drain fat. Add soup mix, blending well. Stir in cheese and mayonnaise. Cook on low heat until cheese is melted. Cut ...

10. CHICKEN AND SLIDERS

1. Cook chicken in water 1 - 1 1/4 hours. Remove from bone and tear into pieces. 2. Add to broth. Add can of soup, bring to boil. Lower ...

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