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Results 1 - 10 of 125 for rice artichoke salad
Cook Rice-A-Roni as directed on box. Allow to cool. Drain artichokes and save liquid. Mix liquid with mayonnaise (salad dressing) until creamy. Add all ... 4-5 hours before serving.
Cook rice according to package directions, drain and cool, add remaining ingredients.
Cook rice as directed on package, omitting ... olives. Drain the artichoke hearts, reserving the marinade, and ... to the rice salad and toss the dressing. Chill until served. Serves 6-8.
Cook entire box of rice according to directions, omitting the ... and olives. Drain artichokes and reserve the marinade. Slice ... a delicious meat salad.
Cook Rice-A-Roni as directed and cool. ... olives and put artichoke hearts. Shred chicken. Mix all ... parsley. Serve with hot rolls. Serves 10 to 12.
Cook rice as directed, omitting butter; remove ... onions, pepper, olives, artichokes (save marinade) and almonds. Combine ... ahead. Serves 4 to 6.
Cook rice according to directions, but leave out butter. Drain artichokes and chop, set aside the ... with rice mixture. Cool in refrigerator.
Drain artichokes and preserve the liquid. Cut ... quarters. To cooled rice mixture, add chopped green onions ... and mix well. Keep refrigerated.
Bring broth to a boil, stir in rice, cover and simmer 30 ... the rice. Mix artichoke marinade with the mayonnaise and ... entree. Serves approximately 8.
Drain artichokes; cut in small pieces. Add artichokes to cooled rice. Mix all other ingredients. Add dressing to salad. Stir until blended. Refrigerate overnight before serving.
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