Cook rice, omitting butter, use 1/3 ... and olives. Drain artichoke hearts. Save marinade and cut ... hearts to rice salad. Add dressing to taste. Chill at least 3 hours.
Drain, but reserve the juice from artichoke hearts. Mix juice with mayonnaise and add all ingredients to rice. Cool and serve. Excellent dish for buffet or picnic.
Cook rice as directed on package, omitting ... and olives. Drain artichoke hearts and save liquid. Mix ... if desired. This salad will keep for several days.