1 pkg. chicken flavored rice (Croyden House or Reese's Brand)
1 (6 oz.) jar marinated artichokes
2 green onions, chopped
1 sm. can black olives, pitted
1 med. red or green pepper
1 1/2 tsp. curry powder
3-5 tbsp. mayonnaise

Drain artichokes, reserving marinade; chop artichokes. Cook rice per package directions omitting butter. Combine all solid ingredients. With whisk combine reserved marinade, mayonnaise and curry. Pour over rice as dressing. I like it cold but can be served any temperature!