2/3 c. sugar
1/3 c. shortening
2 eggs
1 c. mashed ripe bananas
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped nuts
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda

In large bowl cream sugar and shortening until fluffy; beat in eggs stir in mashed bananas drained pineapple and nuts. Combine dry ingredients stir into banana mixture until smooth. Spoon into a greased pan. Bake 350 degrees for 50-60 minutes. Remove from pan. Cool on rack. Wrap airtight in foil on plastic wrap. Let stand overnight for easy slicing.