1 pkg. Rice-a-Roni with almonds
1 c. sliced water chestnuts
1 c. ripe olives, sliced
1 jar artichokes, cut
3 green onions
1 sm. pepper
1/2 c. mayonnaise
1 sm. pkg. almonds

Prepare rice (use only 1/2 cup more water). Cool in refrigerator. Add remaining ingredients. Add juice of artichokes and top with mayonnaise to moisten. Refrigerate for 2 hours before serving.