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Results 21 - 30 of 125 for rice artichoke salad
Cool rice and put in a large ... olives. Drain the artichoke hearts, reserving the liquid, and ... rice mixture and toss with the dressing. Chill.
Cook rice and cool. Drain artichokes and SAVE LIQUID. Add it ... hours before serving to allow flavors to steep. YUMMY! Serves 6 to 8 as side dish.
Place broth in medium saucepan. ... and stir in rice. Return to a boil; ... green pepper, olives, artichoke hearts, mayonnaise, dill weed, salt and pepper. Chill. Spoon salad into lettuce lined bowl; garnish ... Serve 4 to 5.
Cook Rice-A-Roni as directed on package ... in bowl. Drain artichokes (reserve marinade). Cut artichokes in ... well. Toss lightly. Chill 2 hours.
This salad is tastier, if made a day ahead of time. Cook rice - omit the butter and ... mix well. Add artichoke hearts (I find it better ... sprinkle generously with paprika.
Cook rice in water with chicken broth and cool. Drain artichokes and save marinade (1/2 cut ... curry. Toss rice mixture with dressing and chill.
Prepare Rice-a-Roni according to package directions. Drain artichokes, saving marinade. Mix marinade ... Refrigerate, keeps several days. Serves 8.
Mix cooled chicken, rice, green pepper, onions and olives. Drain artichokes. Save marinade from one ... chill. Better made the day before. Serves 8.
Cook rice. Cool. Add onion, green pepper, and olives. Drain artichokes, saving the liquid marinade. ... Refrigerate. This may be prepared a day ahead.
Cook rice according to directions omitting butter. ... onions and drained artichokes. Save artichoke marinade and ... Great with fried chicken.
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