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Results 1 - 9 of 9 for canning squash
Have ready 5-6 1/2 pint canning jars, washed and sterilized. Wash ... manufacturer's directions. Process for 5 minutes in a boiling water bath canner.
Mix and let stand overnight ... water and rinse well. Mix: Mix and boil 1 minute. Add squash, bring to boil. Put in jars and seal. Yields: 8 pints.
Combine squash, onion, canning salt, and peppers; let stand ... sugar dissolves. Add drained vegetables. Cook 30 minutes. Put in sterilized jars.
Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints).
In large container, combine squash, onions, peppers, and salt. ... headspace. Adjust caps. Process for 10 minutes in boiling water bath. Yield: 8 pints.
Grind all ingredients in food ... Drain well. Bring to a boil Add squash mixture to liquid above and boil for 4 minutes. Put in jars and seal.
Combine zucchini, onions, green and red peppers and salt in large cooker; mix well and let stand overnight. Drain and rinse good with cold ...
Mix squash and salt. Let sit 8 ... seeds before grinding, cut lengthwise. NOTE: This amount takes 5 or 6 large zucchini squash, cut out seeds.
Mix first 4 ingredients together ... minutes. Add the squash mixture and bring to boil ... Pressure cook until pressure reaches 5 and cool for 1 hour.
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