Results 1 - 10 of 49 for baked short ribs

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Use a cast iron or ... (or silverskin) from short ribs. Combine flour, salt, and ... 325°F oven and bake for 90 minutes. Add onions ... beef broth as needed.

Combine ketchup, brown sugar, onion, ... salt evenly over ribs. Arrange fat side down ... - return to oven and bake until tender; about 1 hour.

Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... with foil and bake until meat is very tender, ... and serve. 8 servings.

Combine first 4 ingredients in bowl. Place ribs in baking pan and pour ... approximately 1 hour. Bake at 350 degrees for 1 ... 8-10 hours on low.

Trim excess fat from beef short ribs. Brown beef in 12 ... platter. Serve with pan juices, skimming off fat, if necessary. Until a soft dough forms.



Place meat in baking dish and add ingredients. Bake in 350 degree oven until meat is tender.

Cut beef into serving size ... onion, celery, parsley and horseradish; pour on Hunts sauce. Cover; bake at 375 degrees for 1 hour or until tender.

Preheat oven to 250°F. Generously salt and pepper 6-7 beef short ribs. In stovetop Dutch oven ... in Dutch oven. Bake uncovered in 375°F over for ... with mashed potatoes, baked and served; for individual servings, ... topping is lightly browned).

Place short ribs, onion and celery in ... directed on package. Bake in preheated 350 degree oven ... Flavor is sweet and sour. Makes 4-6 servings.

Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... with foil and bake until meat is very tender, ... and serve. Serves 8.

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