Use a cast iron or ... (or silverskin) from short ribs. Combine flour, salt, and ... 325°F oven and bake for 90 minutes. Add onions ... beef broth as needed.
Preheat oven to 250°F. Generously salt and pepper 6-7 beef short ribs. In stovetop Dutch oven ... in Dutch oven. Bake uncovered in 375°F over for ... with mashed potatoes, baked and served; for individual servings, ... topping is lightly browned).