Results 31 - 40 of 49 for baked short ribs

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Salt and pepper ribs. Heat shortening and brown ... Pour over ribs. Bake, uncovered, at 350 degrees ... from oven and garnish with onion rings.

Divide ribs, 2 onions and bay ... temperature before continuing.) Bake ribs until heated through, about ... individual ribs and serve. 12 servings.

Season 4 or 5 pounds short ribs with salt and pepper to taste and bake until brown (about 30 minutes). ... Makes about 4 servings. Pam baking dish.

You might serve these meaty ribs with a green salad, a ... temperature before continuing.) Bake ribs until heated through, about ... ribs and serve immediately.

Dip ribs in seasoned flour. Fry at ... sauce over ribs. Bake at 325 degrees. Be sure ... just saute them until they're brown, don't fry them hard.



Combine all ingredients and pour ... overnight in refrigerator. Bake at 325 degrees for 2 ... hours on high; baste and rearrange occasionally.

Preheat oven to 350 degrees. Bake ribs in roaster for 1 hour ... fat from ribs. Pour sauce over ribs. Bake another hour, basting 2 or 3 times.

Remove as much fat as possible from ribs. Sprinkle with paprika. In ... ribs, cover tightly. Bake in a 350 degree oven, ... batch, then freeze some.

Broil ribs until brown and crisp on ... roaster pan. Cover and bake at 375. After 45 minutes turn ... Cover and bake an additional 30 minutes.

In 4 1/2 quart dutch oven, brown ribs in oil. Drain off excess ... oven. Cover and bake at 350 degrees for 2 ... each serving. Makes 6 servings.

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