2 lbs. pork side ribs or beef short ribs
1 c. ketchup
1/4 c. vinegar
1/4 c. Worcestershire sauce
1/4 c. onion, chopped
1 clove garlic, crushed
2 tbsp. brown sugar
1 tbsp. paprika
2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper

Preheat oven to 350 degrees. Bake ribs in roaster for 1 hour to get rid of some of the fat. Combine sauce ingredients while ribs are baking. Drain fat from ribs. Pour sauce over ribs. Bake another hour, basting 2 or 3 times.