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Results 1 - 10 of 86 for carrot souffle
Preheat oven to 350°F. Cream ... egg yolks. Add carrots, cold water, lemon juice, ... 1 1/2 quart souffle dish. Bake at 350°F for 45 minutes.
Preheat oven to 350 degrees. Cover carrots with water and cook until ... buttered 2 quart souffle dish and set in pan ... light brown. Serves 10.
Process carrots in food processor or blender. ... Spoon into lightly greased 2 quart casserole or souffle dish. Bake at 350 degrees for 45 minutes.
Cook carrots in boiling water until tender; ... baking dishes. Bake at 350°F for 1 hour or until done, set and lightly brown. Makes 12 servings.
Mash carrots. Beat carrots with electric ... quart casserole or souffle dish. Bake 1 hour at ... sprinkle on top of carrot mixture. Continue baking.
Add butter and salt to mashed carrots. Mix together flour, sugar, ... egg. Pour into 9 x 12 inch dish. Bake at 350 degrees for 30 to 40 minutes.
Peel, slice and cook carrots; remove from heat and ... serve 15); or can be doubled for 60 servings. Do not mix more than 2 recipes at a time.
Cook carrots until very tender. Drain. Blend ... Add remaining ingredients. Bake in a buttered souffle dish 45 minutes, 350 degrees. Serves 8.
Preheat oven to 350 degrees. Clean and scrape carrots; then cut into 1 ... minutes to allow souffle to set. Can be served ... serving containing 133 calories.
10. CARROT SOUFFLE
Preheat oven to 350 degrees. Grease a 2 quart souffle dish. Puree carrots in food processor. Melt butter ... Bake for 45-55 minutes. Serves 8-10.
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