2 lbs. carrots, peeled, sliced & cooked
1/2 c. melted butter
3 eggs
1 c. sugar
1 tbsp. flour
1 tsp. baking powder
1 tsp. vanilla

Process carrots in food processor or blender. Add butter, eggs and sugar and blend well. Put small amount of this mixture in a small bowl with flour and baking powder. Make a paste and blend out all lumps. Add this mixture to carrot mixture and blend well. Add vanilla. Spoon into lightly greased 2 quart casserole or souffle dish. Bake at 350 degrees for 45 minutes.