3 lbs. carrots, cooked and mashed
1/3 c. butter
2 tbsp. flour
Pinch of salt
1/3 c. milk
2 eggs
1/3 c. brown sugar
1 tsp. vanilla
1/2 tsp. cinnamon
Pinch of nutmeg

Add butter and salt to mashed carrots. Mix together flour, sugar, spices and milk. Blend with mashed carrots. Fold in beaten egg. Pour into 9 x 12 inch dish. Bake at 350 degrees for 30 to 40 minutes.