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Results 11 - 20 of 86 for carrot souffle
11. CARROT SOUFFLE
Preheat oven to 350 degrees. Combine and puree carrots and eggs in a food ... a 1 1/2-quart souffle dish. Mix together the crushed ... preheated 350 degree oven.
12. CARROT SOUFFLE
Boil carrots until tender. Mash with some ... mixture into Pyrex. Sprinkle top lightly with bread crumbs. Bake at 350 degrees for about 1 hour.
13. CARROT SOUFFL
Cook carrots until they mash with a ... into a greased souffl dish. Bake 15 minutes at ... bake for an additional 45 minutes. Serve immediately.
14. CARROT SOUFFLE
Melt butter. Add flour, salt ... egg yolks. Add carrots and mix. Beat 3 egg ... carrot mixture. Grease souffle dish and add mixture. Place ... one may be added.
15. CARROT SOUFFLE
Drain carrots and pour into food processor ... mix well. Pour souffle into dish used to melt ... heat to 350°F and bake for 40 more minutes.
16. CARROT SOUFFLE
Preheat oven to 350°F. Bring ... a boil. Add carrots and cook until tender, about ... Sprinkle with confectioners' sugar. Bake for 30 minutes.
17. CARROT SOUFFLE
Peel carrots and boil until extra soft. ... into a 9 x 13 dish. Bake at 350°F for 1 hour or until golden brown. Sprinkle with powdered sugar.
18. CARROT SOUFFLE
Cook carrots until tender in boiling water. ... quart casserole or souffle dish. Bake at 350 degrees ... until firm. Serve immediately. 6 servings.
19. CARROT SOUFFLE
Preheat oven to 350 degrees. Puree cooked carrots in food processor. Add eggs ... 1 1/2 quart souffle dish. Topping: Combine crumbs, brown ... in oven 1 hour.
20. CARROT SOUFFLE
Combine the cooked carrots with 3 eggs in food ... 1 1/2 quart souffle dish. Mix the brown sugar, ... preheated 350 degree oven. Makes 6 servings.
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