2 pounds carrots (chopped)
1/2 cup melted butter
1 cup sugar
3 tablespoons all purpose flour
1 teaspoon vanilla extract
3 eggs (beaten)
1 teaspoon baking powder
1 teaspoon confectioners' sugar (for dusting)

Preheat oven to 350°F.

Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, sugar, flour, baking powder, vanilla and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.

Bake for 30 minutes.