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Results 51 - 60 of 86 for carrot souffle
51. CARROT SOUFFLE
Boil carrots until tender. Drain and add ... mix well. Put in greased casserole. Bake at 350 degrees for 1 hour. Large quiche dish is perfect.
52. CARROT SOUFFLE
Cook carrots until tender in salted water. ... 350 degrees for 45 minutes. Serves 4 to 6. Recipe can be doubled, but must increase cooking time.
53. CARROT SOUFFLE
Using electric beater, blend all ... smooth (bits of carrots will remain). Pour into ungreased ... 350 degrees for 45 minutes. Serves 8 to 10.
54. CARROT SOUFFLE
Add butter to hot carrots to melt. Then add sugar, ... just before baking. Bake at 400 degrees for 15 minutes; then 350 degrees for 40-45 minutes.
55. CARROT SOUFFLE
Cook carrots, drain, mash and add ... cinnamon in milk. Add to carrots; mix well. Pour into casserole dish and bake for 1 hour at 350 degrees.
56. CARROT SOUFFLE
Cook carrots in salted water. Bring to ... little at a time to a puree. Put in greased 8 inch square baking dish. Bake 45 minutes or until firm.
57. CARROT SOUFFLE
Melt butter in a saucepan. ... pepper, and mashed carrots. Beat in egg yolks. ... bath at 325 degrees for 50 minutes, or until set. 8 servings.
58. CARROT SOUFFLE
Cook carrots until tender. Put above ingredients ... minutes, pour into buttered casserole dish. Cook at 350 degrees for 45 minutes or until brown.
59. CARROT SOUFFLE
Combine carrots and water to cover in ... spray. Spoon carrot mixture into baking dish. Bake at 350 degrees for 40-45 minutes or until golden brown.
60. CARROT SOUFFLE
Cook carrots in salted water until tender; ... Pour into lightly greased (Pam, ok) 1 1/2 quart casserole dish. bake at 350 degrees for 45 minutes.
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